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KMID : 0381019690020010019
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Korean Journal of Nutrition
1969 Volume.2 No. 1 p.19 ~ p.27
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A Study on Effect of Garlic on the Liver Lipids of Garlic on the Liver Lipids of the Mouse
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Abstract
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(1) Control values of the hepatic lipids of mouse analysed by means of thin-layer chromatography were as follows:
Total cholesterol 5.230.46 mg/ g
Free cholesterol 4.29.1.23 mg /g
Esteri5ed cholesterol 0. 940. 30 mg/g
Triglycerides 15.561.84 mg/g
Free fatty acids 1.260. 56 mg/g
Fhospholipids 29.846.11 mg/9
Total lipids 62.4412.13 mg/ /g
(3) The garlic administration brought significant elevations in the hepatic contents of free and esterified cholesterds, triglvicerides, free fatty acids, and phospholipids in the mouse, when it was injected in excess (2%, 1056 suspension) intraperitoneally.
3) The total hepatic lipids of mouse were increased in corelation with the amount of the garlic administered to the animals.
(4) A brief discussion was made on the results obtained.
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